Introduction: The prevalence of allergic diseases, specifically food allergies, has increased in Japan. Pollen-food allergy syndrome (PFAS), caused by common pollen and fruit components, is a special type of food allergy that is often overlooked because most symptoms are confined to the oropharynx. Patients with PFAS can develop severe systemic symptoms such as anaphylaxis. This study examined the positive rates of food and inhaled allergens among outpatients visiting the Department of Otolaryngology at the Kansai Medical University General Hospital. Patients, who developed allergic symptoms of the oral and pharyngeal mucosa, were evaluated. The risk factors for oral allergy syndrome were determined.
Subjects: The study included 277 outpatients who underwent View39 allergy testing in the Department of Otolaryngology and Head and Neck Surgery.
Period: April 1, 2018, to April 30, 2019.
Method: We examined the sensitization rates of inhaled and food allergens (class ≥1 by ImmunoCAP), the correlation between inhaled allergens, the prevalence of oral allergy syndrome, blood eosinophil count and serum total immunoglobulin E (IgE) level at the time of the first visit, patient’s chief complaint and background characteristics, and background characteristics of patients who developed allergic symptoms of the oral and pharyngeal mucosa. Furthermore, logistic regression analysis was performed for prevalent and non-prevalent oral allergy syndromes to identify the inhaled allergens with a significant impact. These were based on the medical records obtained through an interview with the outpatient physician.
Results: Fifteen patients developed allergic symptoms of the oral and pharyngeal mucosa. Most patients had symptoms localized in the oropharynx. However, there were severe cases, involving systemic symptoms. The most common causative foods included apples, kiwis, and bananas. Overlapping sensitization to multiple inhalant pollen allergens was observed in multiple cases. A high rate of sensitization to the birch family was observed. The eosinophil count and total IgE level did not differ significantly between subjects with and without allergic symptoms of the oral and pharyngeal mucosa. Logistic regression analysis was performed on the prevalent and non-prevalent oral allergy syndromes to examine the odds ratio. The odds ratio was significantly higher for pollen allergens, especially the birch family. Many patients exhibited multiple sensitizations to other inhaled allergens as well.
Consideration: Sensitization to the birch family is important in developing oral allergy syndrome, and multiple sensitizations to other inhaled allergens were statistically impactful.
Conclusion: When evaluating cases involving birch sensitization and multiple sensitizations, documented by specific IgE antibodies, patients who developed oral allergy syndrome but did not report their symptoms should be interviewed regarding their oral and pharyngeal mucosal symptoms. Otorhinolaryngologists should be aware of this specific disease. A thorough interview, appropriate treatment, and patient guidance will lead to preventing minor symptoms and serious systemic symptoms.
View full abstract