Abstract
A questionnaire survey was conducted in 110 patients treated with chemotherapy for hematological malignancies to investigate changes in taste sensation (salty, sweet, sour and bitter) and to develop better dietary support.
The patients were instructed to fill out the questionnaire by themselves.
The following results were obtained.
1. Taste disturbance was noted during chemotherapy in 44.5% of patients for salty taste and 40.9% for sweet taste. It was also noted after chemotherapy in 33.5% of patients for salty/sweet taste and 26.4% for sour/bitter taste. Changes in taste sensation were greater during chemotherapy than after chemotherapy.
2. Changes in salty taste sensation were more frequently noted in patients given alkaloids agents than those who were not given these drugs. Changes in sweet taste sensation were more frequently noted in patients given adrenocorticosteroid than those who were not given drugs.
3. There were no relationship between taste disturbance and food intake during chemotherapy. After chemotherapy, however, in food intake many patients with bitter taste disturbance was significantly lower than those without bitter taste disturbance.
The above results suggest that it is very important to carefully examine patients undergoing chemotherapy with alkaloids agents or adrenocorticosteroid with respect to changes in taste sensation. It is also suggested that the reduction of urea in food, which is attributable to bitter taste, will result in an increase in food intake in patients after chemotherapy.
View full abstract