Sarcopenia and frailty are common in patients with peripheral artery disease, and are risk factors for lower limb amputation and death. Therefore, evaluation, prevention, and treatment of sarcopenia and frailty are important. The causes of sarcopenia are aging, activity, nutrition, and disease. Iatrogenic sarcopenia is defined as sarcopenia caused by the activities of medical staff, including doctors, nurses, or other health care professionals in healthcare facilities. Iatrogenic sarcopenia has three categories: 1)activity-related: caused by unnecessary inactivity or unnecessary nil per os, 2)nutrition-related: caused by inappropriate nutritional care management, and 3)disease-related: due to iatrogenic diseases. Types of frailty include physical, psychological, cognitive, and social. The main causes of physical frailty are sarcopenia, malnutrition, and polypharmacy, and polypharmacy is considered iatrogenic frailty. Prevention of iatrogenic sarcopenia and frailty is important. Rehabilitation nutrition is recommended to prevent and treat sarcopenia and frailty. Rehabilitation nutrition elicits the highest body functions, activities, participation, and quality of life by improving nutritional status, sarcopenia, and frailty using‘nutrition care management in consideration of rehabilitation’and‘rehabilitation in consideration of nutrition’. I hope that treatment of peripheral artery disease, and intervention for sarcopenia and frailty are carried out simultaneously from the viewpoint of rehabilitation nutrition.
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