Journal of Nutritional Science and Vitaminology

Journal of Nutritional Science and Vitaminology

Published by Center for Academic Publications Japan

3,896 registered articles
(updated on December 04, 2022)

Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800

JOURNAL PEER REVIEWED FREE ACCESS
Scopus Pubmed

2022 Volume 68 Issue 5

Taste Characteristics of Various Amino Acid Derivatives Reiko TANASE, Rio SENDA, Yuna MATSUNAGA, Masataka NARUKAWA
The Oral Administration of Honey Recovers the Function of the Small Intestine for Digestion and Absorption of Nutrients in a Rat Model of Total Parenteral Nutrition Takuji SUZUKI, Kai AOKI, Takumi TAKAHASHI, Natsumi MASUDA, Saya YAMAUCHI, Kunihiro KISHIDA
Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017 Mariko TAKANO, Fumi HAYASHI, Sadao EGUCHI, Yukari TAKEMI
Nutritional Status and Nutritional Management Implementation for Residents with Disabilities in Welfare Facilities: A Nationwide Survey in Japan Hiroko OHWADA, Takeo NAKAYAMA, Michiko SUGIYAMA, Asami FUJITANI, Natsumi SHIMANUKI, Asuka KAWABATA, Fumiyo TOMITA, Sumiko KATO

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Most viewed articles (November 2022)

1

The Right-Wing of Fly (Musca domestica) as a Neutralization of Drinks Contaminated by Microbe

Released on J-STAGE: February 22, 2021 | Volume 66 Issue Supplement Pages S283-S285

Ivena CLARESTA, Dianti Desita SARI, Susi NUROHMI, FATHIMAH, Amilia Yuni DAMAYANTI
2

Timing of Food/Nutrient Intake and Its Health Benefits

Released on J-STAGE: November 25, 2022 | Volume 68 Issue Supplement Pages S2-S4

Masaki TAKAHASHI, Yu TAHARA
3

Rice: Importance for Global Nutrition

Released on J-STAGE: October 16, 2019 | Volume 65 Issue Supplement Pages S2-S3

Naomi K. FUKAGAWA, Lewis H. ZISKA
4

Effect of Vitamin D3 Supplementation on Interleukin 6 and C-Reactive Protein Profile in Athletes

Released on J-STAGE: October 31, 2022 | Volume 68 Issue 5 Pages 359-367

Michal BRZEZIANSKI, Dorota PASTUSZAK-LEWANDOSKA, Monika MIGDALSKA-SEK, Zbigniew JASTRZEBSKI, Lukasz RADZIMINSKI, Joanna JASTRZEBSKA, Ewa BRZEZIANSKA-LASOTA, Justyna M. KISZALKIEWICZ, Ewa SEWERYNEK
5

Taste Characteristics of Various Amino Acid Derivatives

Released on J-STAGE: October 31, 2022 | Volume 68 Issue 5 Pages 475-480

Reiko TANASE, Rio SENDA, Yuna MATSUNAGA, Masataka NARUKAWA

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Predecessor

THE JOURNAL OF VITAMINOLOGY

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