Journal of Nutritional Science and Vitaminology

Journal of Nutritional Science and Vitaminology

Published by Center for Academic Publications Japan

3,396 registered articles
(updated on December 19, 2018)

Online ISSN : 1881-7742
Print ISSN : 0301-4800

JOURNALS PEER REVIEWED FREE ACCESS

2018 Volume 64 Issue 5

Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan’s Elderly Hsing-Chun LIN, Chiung-Huei PENG, Chien-Ning HUANG, Jeng-Yuan CHIOU
The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets Tomomi GENDA, Takashi KONDO, Shingo HINO, Shunsaku SUGIURA, Naomichi NISHIMURA, Tatsuya MORITA
Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study Fumika MANO, Kaori IKEDA, Tosiya SATO, Takeo NAKAYAMA, Daisuke TANAKA, Erina JOO, Yoshimitsu TAKAHASHI, Shinji KOSUGI, Akihiro SEKINE, Yasuharu TABARA, Fumihiko MATSUDA, Nobuya INAGAKI, Nagahama Study Group
Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study Junpei YAMAMOTO, Junko ISHIHARA, Ayaka KOTEMORI, Misako NAKADATE, Tomotaka SOBUE

View all articles in Current issue

Most viewed articles Nov.2018

1

Nutrition Supplements to Stimulate Lipolysis: A Review in Relation to Endurance Exercise Capacity

Released: July 26, 2016 | Volume 62 Issue 3 Pages 141-161

Jisu KIM, Jonghoon PARK, Kiwon LIM
2

L-Carnitine for the Treatment of Overt Hepatic Encephalopathy in Patients with Advanced Liver Cirrhosis

Released: October 31, 2018 | Volume 64 Issue 5 Pages 321-328

Kazuto TAJIRI, Yuka FUTSUKAICHI, Saito KOBAYASHI, Satoshi YASUMURA, Terumi TAKAHARA, Masami MINEMURA, Toshiro SUGIYAMA
3

Vitamin C in the Treatment and/or Prevention of Obesity

Released: April 06, 2015 | Volume 60 Issue 6 Pages 367-379

Diego Fernando GARCIA-DIAZ, Patricia LOPEZ-LEGARREA, Pablo QUINTERO, Jose Alfredo MARTINEZ
4

Inhibition of α-Glucosidase and α-Amylase by Flavonoids

Released: June 15, 2007 | Volume 52 Issue 2 Pages 149-153

Kenjiro TADERA, Yuji MINAMI, Kouta TAKAMATSU, Tomoko MATSUOKA
5

Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects

Released: October 31, 2018 | Volume 64 Issue 5 Pages 316-320

Kimiko NISHINO, Masaru SAKURAI, Yumie TAKESHITA, Toshinari TAKAMURA

Favorites & Alerts

Predecessor

THE JOURNAL OF VITAMINOLOGY

Top