Journal of Nutritional Science and Vitaminology

2026 Volume 72 Issue 2

Verification of the Effect of Heat-Killed Saccharomyces cerevisiae PA YEAST SC-1 on the Gut Environment: A Culture Study Using Human Feces and a Randomized, Double-Blind, Placebo-Controlled Crossover Trial in Healthy Adults Junichi NODE, Yosuke KIKUCHI, Kento KURIHARA, Yuka TOGASHI, Michihiro SAKAKIBARA, Katsuhiro MIYAJIMA, Shukuko EBIHARA
Changes in Appetite, Hunger, and Desired Food Intake of the University Students Belonging to an Athletic Club before and after Practices in Summer and Winter Yusuke TAKAGI, Yosuke OGISO, Tadashi UNO, Tetsuya KITA
Analysis of the Value of Serum TG/HDL-C Ratio Combined with Controlling Nutritional Status Score in Assessing Lesion Severity and Short-Term Prognosis in Patients with Coronary Atherosclerosis ChunYan WANG, Dong LIU, YiJia MA, JinDa LIU, LiQiang ZHOU
Effectiveness of a Low-Iodine Diet in Post-Thyroidectomy Thyroid Cancer Patients Receiving I-131 Therapy at the Vietnam National Cancer Hospital Bach Viet HOANG, Thuy Thi TRAN, Anh Tran Mai LE, Tien Thi Hong NGUYEN, Dung Thi NGUYEN, Huong Thi LE

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Most viewed articles (May 2026)

1

Maitake Mushroom (Grifola frondosa) Enhances Cognitive Function in Healthy Older Japanese: A Randomized, Double-Blind, Placebo-Controlled Trial

Released on J-STAGE: April 30, 2026 | Volume 72 Issue 2 Pages 163-175

Eri M JOGI, Masaharu C KATO, Yuki MASUDA, Morichika KONISHI, Naoko KUWABARA, Shinji SATO, Saori NAKAGAWA, Kenji YAMASAKI, Ryutaro AOKI, Miho OHNO, Shuzo OHATA, Setsushi KATO, Michio HASHIMOTO
2

Isolation, Identification and Biological Activity of 24R, 25-Dihydroxy-3-epi vitamin D₃: A Novel Metabolite of 24R, 25-Dihydroxyvitamin D₃ Produced in Rat Osteosarcoma Cells (UMR 106)

Released on J-STAGE: April 28, 2009 | Volume 47 Issue 2 Pages 108-115

Maya KAMAO, Syuichiro TATEMATSU, G Satyanarayana REDDY, Susumi HATAKEYAMA, Makiko SUGIURA, Noriko OHASHI, Noboru KUBODERA, Toshio OKANO
3

The Right-Wing of Fly (Musca domestica) as a Neutralization of Drinks Contaminated by Microbe

Released on J-STAGE: February 22, 2021 | Volume 66 Issue Supplement Pages S283-S285

Ivena CLARESTA, Dianti Desita SARI, Susi NUROHMI, FATHIMAH, Amilia Yuni DAMAYANTI
4

Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women

Released on J-STAGE: January 18, 2008 | Volume 53 Issue 6 Pages 464-470

Maya KAMAO, Yoshitomo SUHARA, Naoko TSUGAWA, Masako UWANO, Noriko YAMAGUCHI, Kazuhiro UENISHI, Hiromi ISHIDA, Satoshi SASAKI, Toshio OKANO
5

Daily Ingestion of Grains of Paradise (Aframomum melegueta) Extract Increases Whole-Body Energy Expenditure and Decreases Visceral Fat in Humans

Released on J-STAGE: April 24, 2014 | Volume 60 Issue 1 Pages 22-27

Jun SUGITA, Takeshi YONESHIRO, Yuuki SUGISHIMA, Takeshi IKEMOTO, Hideyo UCHIWA, Isao SUZUKI, Masayuki SAITO

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