The Process of Accepting Meat in Modern Japan : Stewed Meatstands, Gyunabe and Western Food

Released on J-STAGE: March 23, 2017 | Volume 40 Pages 77-88

Mariko NOMA

Food and Agriculture in Northern Kanto Region during the Edo-Period

Released on J-STAGE: March 23, 2020 | Volume 53 Pages 15-26

Tetsuya HIRANO

Development of the School Lunch Program in US-Occupied Okinawa

Released on J-STAGE: March 16, 2024 | Volume 57 Pages 11-23

Takeru KOHAMA

Korean Farmers in Japanese Villages and the Change in the Postwar Era

Released on J-STAGE: March 23, 2017 | Volume 44 Pages 61-75

Kenichi YASUOKA

The Fixation of the Postwar Food Import and Improvemment of the Food Life(Symposium-2001- Demand and Import-dependent Supply Structure of Grain in Japan -Focusing on Continuity and Discontinuity between the Pre- and the Post- War Period-)

Released on J-STAGE: March 24, 2017 | Volume 36 Pages 10-20

Asahiko SHIRAKIZAWA