Studies on the Behavior of Trace Components in Oils and Fats during Processing for Edible Use. III.
Released on J-STAGE: November 10, 2009 |
Volume 25
Issue 4
Pages 234-238
Hiromu KANEMATSU, Takenori MARUYAMA, Isao NIIYA, Masao IMAMURA, Kazuaki SUZUKI, Yoshiaki KUTSUWA, Ikunobu MURASE, Haruo MIZUTANI, Zennosuke MORITA, Taro MATSUMOTO