Production and Utilization of Soybean Lecithin
Released on J-STAGE: November 10, 2009 | Volume 48 Issue 10 Pages 1161-1168,1202
Ryoji SONO
Flavor Components in Edible Fats and Oils
Released on J-STAGE: November 10, 2009 | Volume 48 Issue 10 Pages 1133-1140,1201
Yasushi ENDO
Physiological Actions of Short-Chain Fatty Acids
Released on J-STAGE: October 16, 2009 | Volume 46 Issue 10 Pages 1205-1212
Takashi SAKATA, Hirohumi ICHIKAWA
Pluronic Surfactants
Released on J-STAGE: November 10, 2009 | Volume 49 Issue 10 Pages 1071-1080,1295
Yoshihiro SAITO
Hydrogenation of Edible Oil
Released on J-STAGE: November 10, 2009 | Volume 48 Issue 10 Pages 1141-1149,1202
Yoshikazu TAKAHASHI, Minoru YODA
Journal of Japan Oil Chemists' Society
Journal of Oil Chemists' Society, Japan
Oleoscience
Journal of Oleo Science
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