FOOD IRRADIATION, JAPAN

FOOD IRRADIATION, JAPAN

Published by JAPANESE RESEARCH ASSOCIATION FOR FOOD IRRADIATION

385 registered articles
(updated on April 20, 2026)

Online ISSN : 1884-3611
Print ISSN : 0387-1975
ISSN-L : 0387-1975

JOURNAL PEER REVIEWED FREE ACCESS
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2016 Volume 51 Issue 1

Stability of 2-alkylcyclobutanones in irradiated retort pouch gyudon topping during room temperature storage (2) Yoko Kitagawa, Masahiro Okihashi, Satoshi Takatori, Naoki Fukui, Keiji Kajimura, Hirotaka Obana, Masakazu Furuta
Study on sensory test of irradiated spices Etsuko Chiba, Tomoko Iizuka, Mariko Ichikawa, Mitsuko Ukai, Masahiro Kikuchi, Yasuhiko Kobayashi
Analysis of radical-scavenging activity in gamma-irradiated soybean seeds by electron spin resonance spectroscopy Hiromi Kameya, Setsuko Todoriki
Detection of radicals induced in raw bovine livers irradiated in frozen condition Masahiro Kikuchi

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Most viewed articles (March 2026)

1

Current Status of Detection Methods of Irradiated Foods and Recent Information

Released on J-STAGE: June 01, 2015 | Volume 49 Issue 1 Pages 17-32

Masayuki Sekiguchi
2

Decontamination of dry food ingredients

Released on J-STAGE: June 28, 2010 | Volume 32 Issue 1-2 Pages 38-48

Toru Hayashi
3

Analysis of Radicals Induced in Irradiated Cereal Flour Using ESR

Released on J-STAGE: April 01, 2014 | Volume 48 Issue 1 Pages 3-10

Shoei Kawamura, Keigo Kishita, Masahiro Kikuchi, Yasuhiko Kobayashi, Mitsuko Ukai
4

Thirty years experience of commercialization on potato irradiation at Shihoro

Released on J-STAGE: June 28, 2010 | Volume 38 Issue 1-2 Pages 73-79

Kazuhisa Uchiumi
5

Study on sensory test of irradiated spices

Released on J-STAGE: March 01, 2017 | Volume 51 Issue 1 Pages 23-36

Etsuko Chiba, Tomoko Iizuka, Mariko Ichikawa, Mitsuko Ukai, Masahiro Kikuchi, Yasuhiko Kobayashi

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