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Volume 10 (1975)
- Issue 1-2 Pages 1-
Volume 10, Issue 1-2
Displaying 1-3 of 3 articles from this issue
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[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...1975Volume 10Issue 1-2 Pages 1-13
Published: June 30, 1975
Released on J-STAGE: February 25, 2011
JOURNAL FREE ACCESS -
Tadatake OKU, Shoichi KIMURA1975Volume 10Issue 1-2 Pages 14-43
Published: June 30, 1975
Released on J-STAGE: June 28, 2010
JOURNAL FREE ACCESSThe amino acid contents of irradiated tuna meat, irradiated steamed fish paste Kamaboko and their extracts were determined by ion-exchange chromatography. These were irradiated with doses of 1.17 and 2.64 Mrad at 3°C (37.4°F).
In order to control off-flavor development from irradiated samples, addition of potassium bromate and pyrogallol to samples was examined. Sensory test and determination of two samples added additives were carried out.View full abstractDownload PDF (1814K) -
[in Japanese]1975Volume 10Issue 1-2 Pages 100-104
Published: June 30, 1975
Released on J-STAGE: June 28, 2010
JOURNAL FREE ACCESSDownload PDF (642K)
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