Molecular weight control of hydrolyzed locust bean gum fraction by hydrothermal treatment
Released on J-STAGE: October 07, 2011 |
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
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* Yoshinori Ito, Nobuaki Sato, Masahiro Mizuno, Kouichi Nozaki, Tsunetomo Matsuzawa, Yoshihiko Amano, Satoshi Makishima