Effect of fatty acids on baking properties of rice dough.

Released on J-STAGE: October 07, 2011 | 2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes Ap-7

* Ami OTA, Keiji KATSUNO, Akihiro NISHIOKA, Ken MIYATA, Tomonori KODA

Novel development of starch sugar -Enzymatic synthesis of α-glycosyl mannose by a novel

Released on J-STAGE: October 07, 2011 | 2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes S1-6

* Hikaru Watanabe, Masahiro Yagi, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda

Effects of lipids on gelatinization properties of endosperm starch different in amylose content in rice.

Released on J-STAGE: October 07, 2011 | 2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes Aa-9

* Hiroaki Matsusaka, Aiko Nishi, Li-Tao Tong, Masao Sato, Hikaru Satoh

Comprehensive Analysis of Sucrose Inducible Proteins in Rice Cultured Cell.

Released on J-STAGE: October 07, 2011 | 2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes Ap-17

Wasusan Angstorn, * Wataru Saburi, Shinji Wakuta, Shigeki Hamada, Hiroyuki Ito, Haruhide Mori, Ryozo Imai, Hirokazu Matsui

Structure and physicochemical properties of starches of mutant barley

Released on J-STAGE: October 07, 2011 | 2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes Aa-3

* Naoyoshi Inouchi, Yoshiko Nakaura, Daichi Egusa, Yuuki Fujitsu, Yasunori Ichinose, Kouzou Komae