Breeding of an epoch-making wheat cultivar “Kinuakari” for Japanese white salted noodle with high yield, high quality, good taste and excellent waterlogging tolerance
Released on J-STAGE: December 22, 2022 |
Volume 24
Issue 2
Pages 185-194
Wheat cultivar “Kinuakari” Breeding Group (Representative; Tomofumi Yoshida)
5
Origin of waxy cereals from a genetic point of view: From cultural history to genetic history of waxy cereals
Released on J-STAGE: January 17, 2019 |
Article ID 18J12