The concentrations of zinc in the whole blood and serum were determined in male (n=23) and female (n=8) patients on maintenance hemodialysis (HD) and in male (n=21) and female (n=31) control groups.
The serum zinc concentrations were slightly but significantly higher for males (107μg/d
l) than for females (100.5μg/d
l) in the controls, while the serum zinc concentration was significantly lowered in both the male (81.7μg/d
l) and female (79.7μg/d
l) patient groups. The whole blood zinc concentration was higher in the patient groups (p<0.05).
Several factors (albumin, total protein, hemoglobin, red blood cell count) are correlated with the serum zinc concentration in normal subjects and in various diseases. Howerer, we were unable to find any significant correlations in the HD group. Also, there was no correlation between the alkali phosphatase and serum and whole blood zinc concentrations in the HD group.
The pre-and postdialysis serum zinc concentrations were measured on two occasions, in 1979 and 1982. In 1979, we employed disposable coils in all HD patients. The serum zinc concentration was 80.3μg/d
l predialysis and 115.3μg/d
l postdialysis, and the increase was statistically significant (p<0.01). In 1982, we used hollow fiber units in all patients except one. The serum zinc concentration was 81.5μg/d
l predialysis and 93.6g/d
l postdialysis, and the increase was not statistically significant. These findings suggest that uremic patients with certain disposable cuprophan-membrane coils receive substantial quantities of zinc during dialysis.
In our hospital, there have been 3 HD patients who lost their taste acuity. Their serum zinc concentrations decreased to the lowest level (54, 58, 69μg/d
l) in the HD group, and the whole blood zinc concentration fell to 321μg/d
l in one patient. We treated them with oral zinc sulfate, and the taste acuity of all 3 patients was completely restored with normalization of the serum zinc concentrations. From these results, we consider that not only serum zinc deficiency but also tissue zinc deficiency may be responsible for impairment of taste acuity.
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