Six patients on hemodialysis thrice weekly ingested 2190±376 Kcal (M±SD) per day, which involved more nutrients than the average Japanese intake or the recommended nutrients for Japanese except for Ca, Vitamin B
2 and carbohydrate. Twelve patients on hemodialysis twice weekly ingested 1406±211 Kcal per day, which were deficient with many nutrients except for Vitamin C.
The average intake of total foods or vegetable foods were less in hemodialyzed patients than that of the average Japanese, while the intake of animal foods approximated to that of the average Japanese. Many foods such as potatoes, confectioneries, pulses, fruits, vegetables, fungi, seaweeds, seasonings, beverages, milk and processed foods were less in hemodialyzed patients than in the average Japanese, reflecting the limitations of K, Na and water in the dialysis diets.
When 13 patients on hemodialysis twice weekly ingested 65±9g of protein per day, predialysis BUN was 83±15mg/d
l. When 13 patients on hemodialysis thrice weekly ingested 80±17g of protein per day, predialysis BUN was 87±14mg/d
l.
Eight malnourished patients on hemodialysis (4 male) aged 53±22 years, while 8 control male hemodialyzed patients aged 45±12 years. The malnourished patients ingested less than the control, and showed significantly a lower percentage of body weight against the standard one, a thinner skinfold thickness, a smaller diameter of upper arm muscles and a decreased level of serum creatinin, K, cholesterol or triglyceride.
Plasma free amino acids of 3 malnourished patients on hemodialysis were decreased significantly in valine, glutamic acid and the ratios such as Tyr/Phe or E/T as compared to the normal control, and were increased in total nonessential amino acids. The malnourished patients also showed a decreased level of lysine as compared to 8 common hemodialyzed patients. Plasma free amino acids of the common hemodialyzed patients were decreased significantly in valine, tyrosine, glutamic acid and the ratios such as Tyr/Phe or E/T, and were increased in total nonessential amino acids and the ratios such as N/E, Gly/Val or (Gly+Ser+Glu (NH
2)+Tau)/(Leu+Ileu+Val+Met). These findings of plasma free amino acids show the presence of amino acid imbalance in hemodialyzed patients.
In order to prevent the severe wasting state of hemodialyzed patients, the suitable nutritional cares should be carried out.
View full abstract