環境毒性学会誌
Online ISSN : 1882-5958
Print ISSN : 1344-0667
ISSN-L : 1344-0667
21 巻, 1 号
選択された号の論文の2件中1~2を表示しています
論文
  • 加藤 貴央, 石原 悟
    2018 年21 巻1 号 p. 1-7
    発行日: 2018年
    公開日: 2020/04/20
    ジャーナル フリー

    We aimed to develop a growth inhibition test using Veronica undulata, a dicot aquatic plant. The examination was carried out using simetryn, 2,4–D, and 3,5–DCP as the test substances, to confirm the precision of the examination and sensitivity of Veronica undulata to herbicides. Directly post-germination, Veronica undulata was exposed to each test substance for seven days, and ErC50 was calculated based on the growth speed of the leaf area or the dry weight. The coefficient of variation of ErC50 for each test was less than 20%, and stable test results were obtained. In the growth inhibition test, the ErC50 (μg/L) values of 2,4–D and 3,5–DCP were 585 and 3,394, and the sensitivity was at the same level as that by using Myriophyllum spicatum. These results suggest the possibility of using this test as a screening method for assessing the toxicity of chemical substances to dicot aquatic plants.

  • Wachirah Jaingam, Tomohiro Komorita, Shobu Ishimatsu, Risa Takenaka, A ...
    2018 年21 巻1 号 p. 9-20
    発行日: 2018年
    公開日: 2020/04/20
    ジャーナル フリー

    In the inner part of Isahaya Bay, Kyushu, western Japan, we assessed the biomaginification of total mercury (THg) in the benthic system. The sediment contained 133 ng/g d.w. of THg, which was about 4.9 times higher than particulate organic matter (POM) in the overlying water on the sediment. Both the primary and secondary consumers of the macro-benthic animals were divided into two groups in THg content, respectively. In the primary consumers, “High THg content group (101 ± 23 ng/g d.w.,mean ± S.D.)” consisted of animals that relied on the THg-contaminated sediment for diets and/or habitats. Its mean THg content was about 4.0 times higher than that of “Low THg content group” that occurred on the sediment surface or outside the sediment, and depended on diets suspended in the water. In the secondary consumers, “High THg content group (215 ± 47 ng/g d.w.)” were made up of crabs and sea star, which favored the animals (mainly clams) of “High THg content group” of the primary consumers for diets. Two different biomagnification pathways of THg existed in a single food chain of the macro-benthic communities.

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