Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology

Published by Japanese Society of Food Microbiology

873 registered articles
(updated on March 07, 2026)

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 42 Issue 4

The Current Status of Food Safety Policy Takeshi Morita
Support for food sanitation management required for exporting agricultural, forestry, and fishery products and food Toru Sato, Takashi Togashi
Aomori Prefecture’s Initiatives for Food Hygiene Management and Ensuring Food Safety Jun Tanaka
Analysis of Meteorological Factors Contributing to the February 2025 Epidemic of Infectious Gastroenteritis and Norovirus Food Poisoning Outbreaks in Japan Using Open Data Mamoru Noda, Eiki Yamasaki, Mari Tohya, Tomoichiro Oka, Masashi Uema

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Most viewed articles (February 2026)

1

Analysis of Meteorological Factors Contributing to the February 2025 Epidemic of Infectious Gastroenteritis and Norovirus Food Poisoning Outbreaks in Japan Using Open Data

Released on J-STAGE: December 26, 2025 | Volume 42 Issue 4 Pages 102-110

Mamoru Noda, Eiki Yamasaki, Mari Tohya, Tomoichiro Oka, Masashi Uema
2

Application and Its Problems of Hydrostatic Pressure Treatment for Microbial Control in Food Processing

Released on J-STAGE: July 03, 2020 | Volume 36 Issue 4 Pages 145-158

Mamoru Noda
3

Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima

Released on J-STAGE: July 03, 2020 | Volume 36 Issue 4 Pages 165-168

Rina Kakiuchi, Ryunosuke Ai, Yuta Horiuchi, Hiroshi Asakura, Takehisa Chuma
4

The Current Status of Food Safety Policy

Released on J-STAGE: December 26, 2025 | Volume 42 Issue 4 Pages 89-96

Takeshi Morita
5

Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 64-69

Shingo MIZUOCHI

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Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

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