Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology

Published by Japanese Society of Food Microbiology

878 registered articles
(updated on June 13, 2026)

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

JOURNAL PEER REVIEWED FREE ACCESS

2026 Volume 43 Issue 1

Recent Insights into the Pathogenicity of Clostridium botulinum and Botulinum Neurotoxin Yukako Fujinaga
Trends in the Hygienic Status of Meat Produced at Slaughterhouses and Poultry Processing Plants, and Evaluation of Hygiene Management Plans in Japan Yukio Morita
Novel staphylococcal enterotoxins: recent discoveries and new insights into food poisoning risk Yasunori Suzuki, Hisaya Ono
Investigation of etiological agents in a large foodborne outbreak associated with milk served in school lunches in Toyama, Japan Kenji Ohya, Yukiko Hara-Kudo

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Most viewed articles (May 2026)

1

State of the Art of Cleaning and Disinfection Techniques for Vegetables and the Blind Spots That Tend to Be Overlooked

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 76-81

Satoshi FUKUZAKI
2

Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 64-69

Shingo MIZUOCHI
3

The Risk of Food Poisoning Associated with Cooked Rice Produced in Rice Cooking Factory

Released on J-STAGE: July 07, 2022 | Volume 39 Issue 2 Pages 70-76

Kaoru Umeda, Yuichi Matsubayashi, Hiromi Nakamura, Yoshiharu Matsuura, Keiko Yoshioka, Jun Okuhara
4

Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima

Released on J-STAGE: July 03, 2020 | Volume 36 Issue 4 Pages 165-168

Rina Kakiuchi, Ryunosuke Ai, Yuta Horiuchi, Hiroshi Asakura, Takehisa Chuma
5

Application and Its Problems of Hydrostatic Pressure Treatment for Microbial Control in Food Processing

Released on J-STAGE: July 03, 2020 | Volume 36 Issue 4 Pages 145-158

Mamoru Noda

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Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

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