Application and Its Problems of Hydrostatic Pressure Treatment for Microbial Control in Food Processing

Released on J-STAGE: July 03, 2020 | Volume 36 Issue 4 Pages 145-158

Mamoru Noda

Analysis of Meteorological Factors Contributing to the February 2025 Epidemic of Infectious Gastroenteritis and Norovirus Food Poisoning Outbreaks in Japan Using Open Data

Released on J-STAGE: December 26, 2025 | Volume 42 Issue 4 Pages 102-110

Mamoru Noda, Eiki Yamasaki, Mari Tohya, Tomoichiro Oka, Masashi Uema

The Current Status of Food Safety Policy

Released on J-STAGE: December 26, 2025 | Volume 42 Issue 4 Pages 89-96

Takeshi Morita

Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima

Released on J-STAGE: July 03, 2020 | Volume 36 Issue 4 Pages 165-168

Rina Kakiuchi, Ryunosuke Ai, Yuta Horiuchi, Hiroshi Asakura, Takehisa Chuma

A Review and Proposals for Japanese Names of Bacterial Groups

Released on J-STAGE: January 20, 2017 | Volume 33 Issue 1 Pages 1-11

Tsutomu ASAO, Yataro KOKUBO, Shunichi ODA, Shinichiro YOSHIDA, Tadashi TSUCHIYA, Sachiko MAEKAWA, Hiroshi BABA, Junji OTA, Kazuyuki UCHIDA, Shuichi YANAHIRA, Hitoshi KYOTANI, Bon KIMURA