Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology

Published by Japanese Society of Food Microbiology

881 registered articles
(updated on September 11, 2026)

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

JOURNAL PEER REVIEWED FREE ACCESS

2026 Volume 43 Issue 2

Detection of Myxosporean Parasites in Unidentified Food-Borne Disease Associated with Consumption of Raw Fish (2010–2025) Takahiro Ohnishi
Listeria monocytogenes Contamination in Commercial Foods and Characterization of Slow-growth Strains Megumi Suzuki, Kanae Kuriki, Kohei Nakamura, Michiru Kishimoto
Salmonella spp. Quantification in Whole Liquid Eggs before Pasteurization Kenta Nishitani, Misato Kikuchi, Naoko Yoshida, Miho Ohkochi, Shoko Ishikawa

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Most viewed articles (August 2026)

1

Immunomodifying Effects of Probiotics

Released on J-STAGE: September 07, 2013 | Volume 30 Issue 1 Pages 1-14

Tomomi KOMURA, Yoshikazu NISHIKAWA
2

Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima

Released on J-STAGE: July 03, 2020 | Volume 36 Issue 4 Pages 165-168

Rina Kakiuchi, Ryunosuke Ai, Yuta Horiuchi, Hiroshi Asakura, Takehisa Chuma
3

Application and Its Problems of Hydrostatic Pressure Treatment for Microbial Control in Food Processing

Released on J-STAGE: July 03, 2020 | Volume 36 Issue 4 Pages 145-158

Mamoru Noda
4

Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 64-69

Shingo MIZUOCHI
5

State of the Art of Cleaning and Disinfection Techniques for Vegetables and the Blind Spots That Tend to Be Overlooked

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 76-81

Satoshi FUKUZAKI

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Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

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