Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology

Published by Japanese Society of Food Microbiology

869 registered articles
(updated on December 25, 2025)

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 42 Issue 3

Isolation of Escherichia coli O8:H8 Suspected to be the Cause of a Diarrhea Outbreak in 2017 Masao Kawase, Junko Aoki, Miwako Shichiku, Mikako Hosoya
Distribution of Escherichia albertii in Retail Shellfish in Akita Prefecture, Japan, and Characterization of the Isolates Takayuki Konno, Yuiko Sato

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Most viewed articles (November 2025)

1

Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 64-69

Shingo MIZUOCHI
2

Food Poisoning Caused by Anisakis Larvae and Its Causative Foods in Japan

Released on J-STAGE: October 01, 2020 | Volume 37 Issue 3 Pages 122-125

Jun Suzuki
3

Identification and Comparison of Isolates from Several Coliform Group Detection Agar Medium

Released on J-STAGE: January 18, 2013 | Volume 29 Issue 3 Pages 164-169

Hiromi NAKAMURA, Jun OGASAWARA, Kiyoshi YASUFUKU, Kentaro ARIKAWA, Minori OHYAMA, Niichiro ABE, Atsushi HASE
4

An Outbreak of Suspected Food Poisoning Related to Consumption of Undercooked Deer Meat in Shiga Prefecture

Released on J-STAGE: October 20, 2017 | Volume 34 Issue 3 Pages 166-169

Kayo Aoki, Masamune Hayashi, Tomomi Kouno, Seiko Umehara, Hatsumi Sakaguchi, Kiyoshi Washida, Kazuhiko Ishikawa
5

Disinfection of Raw Vegetable by Chemical Washing

Released on J-STAGE: October 05, 2021 | Volume 38 Issue 3 Pages 107-117

Yasuhiro Inatsu

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Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

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