JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Study of the Hygienic Qualities of Commercial Lunches in Convenience Stores Kimikazu IKEGAME, Takaharu OKADA, Yasuka NAKAMURA, Kanou SEKIGUCHI, Masayuki HUJITA, Kikue HIRAI, Taisuke MOCHINAGA, Atushi TERADA
Epodemiology of Food Poisoning Ken-Ichi KOHZAKI
Studies on Behaviors of Bacillus cereus in Milk Norio AGATA, Masashi MORI, Hirotaka KONUMA, Kunihiro SHINAGAWA
Investigation of Microbial Contamination Check Method for Foods and Utensils in Developing Countries Rikio TANIGUCHI, Patcharee CHANLUACHAI

Most viewed articles (June 2025)

1

Allyl Isothiocyanate and Wholesomeness of Food

Released on J-STAGE: July 12, 2010 | Volume 10 Issue 1 Pages 1-6

Kenji ISSHIKI, Keiko TOKUOKA
2

[title in Japanese]

Released on J-STAGE: July 27, 2012 | Volume 9 Issue 4 Pages 211-216
3

[title in Japanese]

Released on J-STAGE: July 27, 2012 | Volume 9 Issue 4 Pages 217-226
4

Studies on Photobacterium Isolated from Luminous “Tamagoyaki-nigirisushi”

Released on J-STAGE: July 12, 2010 | Volume 8 Issue 4 Pages 203-212

Tamiko ITAYA, Masao IIJIMA, Koichi SAITO, Hiroyuki MASAKI, Atsuko AOKI, Akinobu SAITO, Kayoko ANDO, Yoshikazu TOKUMARU, Masaaki BANTO
5

Distribution and Properties of Motile Aeromonas and Plesiomonas in Aquatic Environment

Released on J-STAGE: July 12, 2010 | Volume 3 Issue 2 Pages 101-108

Hiroyuki NAKANO, Hideo HASHIMOTO, Masaya SASAKI, Toshiki KAMEYAMA, Toshiaki TAKAHASHI, Hideyuki KAWAKAMI

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