Propolis obtained from the bee's nest has been widely used as healthy, supplementary food and is also reported that it has antibiotic, anti-ulcer, anti-tumor effects and immunostimulant action. However, its strength of pharmaceutical actions is slightly different in each report. The aim of this study is to investigate whether three kinds of propolis delivered from Italy and Brazil has similar strength of antimicrobial effects and also to study whether two kinds of propolis prepared by different extract methods has same antimicrobial activity or not.
Antimicrobial activity against
Helicobactor pylori, dermatophytic fungi and Gram positive bacteria were confirmed, while antibiotic activity against Gram negative bacteria was not recognized in our study. Among them, Italian propolis showed the strongest antimicrobial activity. However, antibacterial effects of propolis were not well enough to employ clinical use. Brazilian propolis obtained from different extract methods showed similar antibacterial effects, but there was a slightly significance between the two propolis. Propolis has antibacterial effect, however its strength is influenced in production area and manufacturing methods.
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