MNS-01 Reduction of adhesion between steel and grilled fish protein with ultra-hydrophobic DLC(Micro/Nanosystem Science and Technology I,Technical Program of Oral Presentations)
Released on J-STAGE: June 19, 2017 |
2009
MNS-01
Naoko Honda, Makoto Kajiya, Young-Jun Jang, Hiroyuki Kousaka, Noritsugu Umehara