Current situation and factors of hypozincemia in residents of a facility for children (adults) with severe motor and intellectual disabilities were studied from the nutritional point of view. A total of 84 patients (age 34 - 70 years old) with whom the serum zinc level was measured between April 2018 and March 2019 were included in this study to compare the serum zinc level, the amount of zinc intake, factors associated with zinc deficiency, and the amount of nutrition intake for each nutrition method. For the nutrition methods, subjects were divided into 3 groups: A group receiving oral nutritional supplements (ONS) including high density liquid diet, a group receiving both ONS and meals, and a group receiving meals. The median of the serum zinc level of 84 subjects was 67 (44 - 128) μg/dl and that of the amount of zinc intake was 12.1 (5.7 - 70.6) mg/day. The serum zinc level of 46 out of 58 subjects (79%), whose zinc intake had been greater than the recommended dose (10 mg/day for males, 8 mg/day for females), was lower than the reference value (80 - 130μg/dl), suggesting that there are currently many residents who present zinc deficiency even though the amount of zinc intake have been adequate. A multivariate analysis using the serum zinc level and the amount of zinc intake as objective variables revealed that there were significant associations with the subjects' age, sex, serum copper level, concomitant use of zinc preparations, serum albumin level, nutrition methods and energy. In particular, concomitant use of zinc preparations and differences in nutrition methods had strongly been associated with the amount of zinc intake (increased with ONS compared with meals). When comparisons were made on the amount of nutrient intake between the nutrition methods, it was revealed that the amount of copper, calcium, dietary fiber or vitamin c intake as well as the ratio of zinc to copper intake were not associated with the differences in the amount of zinc required between ONS and meals. It was suggested that hypozincemia could be treated, while preventing zinc excess, by increasing the amount of zinc intake from meals as much as possible.
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