Nippon Eiyo Shokuryo Gakkaishi
Nippon Eiyo Shokuryo Gakkaishi (Journal of Japan Society of Nutrition and Food Science) is the official membership journal of the society. It is a Japanese bimonthly journal whose total page for 2019 was 291. It publishes original articles, rapid papers, research notes, opinions, research data, and reviews, which are accompanied by English abstracts. Other contents of the journal include book reviews, commentaries, and lectures.

The journal announces news and notices from the society such as the schedule of scientific meetings and symposia. In addition, it carries external information beneficial to the members: events of related societies, recruitments, research grants, and so on.
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Published by Japan Society of Nutrition and Food Science  
1,711 registered articles
(updated on September 06, 2026)
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
JOURNAL PEER REVIEWED FREE ACCESS
Immediate OA Policy
About the journal

Nippon Eiyo Shokuryo Gakkaishi (Journal of Japan Society of Nutrition and Food Science) is the official membership journal of the society. It is a Japanese bimonthly journal whose total page for 2019 was 291. It publishes original articles, rapid papers, research notes, opinions, research data, and reviews, which are accompanied by English abstracts. Other contents of the journal include book reviews, commentaries, and lectures.

The journal announces news and notices from the society such as the schedule of scientific meetings and symposia. In addition, it carries external information beneficial to the members: events of related societies, recruitments, research grants, and so on.

Published by Japan Society of Nutrition and Food Science   

Editorial Board
Yoshio Fujioka

Editor-in-Chief(Editorial Director)
Kobe Gakuin University

  • Masao Sato

    Deputy editor-in-Chief
    Kyushu University

  • Kei Nakajima

    Editorial Director
    Japan Women's University

  • Wataru Aoi

    Associate Editor
    Kyoto Prefectural University

  • Takeshi Ishii

    Associate Editor
    Kobe Gakuin University

  • Junya Kaimori

    Associate Editor
    Otemae University

  • Hiroaki Kanouchi

    Associate Editor
    Osaka Metropolitan University

  • Tatsuya Kusudo

    Associate Editor
    Tezukayama Gakuin University

  • Akiko Kuwabara

    Associate Editor
    Osaka Metropolitan University

  • Kayoko Sato

    Associate Editor
    Tokyo Kasei University

  • Jun Shimizu

    Associate Editor
    Josai University

  • Bungo Shirouchi

    Associate Editor
    University of Nagasaki

  • Hidemi Takimoto

    Associate Editor
    National Institutes of Biomedical Innovation, Health and Nutrition

  • Miyako Tanaka

    Associate Editor
    Nagoya University

  • Kiyotaka Nakagawa

    Associate Editor
    Tohoku University

  • Keisuke Maeda

    Associate Editor
    Aichi Medical University

  • Koutatsu Maruyama

    Associate Editor
    Ehime University

  • Naoya Yahagi

    Associate Editor
    Jichi Medical University

  • Yukihiro Yoshimura

    Associate Editor
    Kobe Gakuin University

  • Masahiro Wada

    Associate Editor
    Josai University

Subject areas
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • General Medicine, Social Medicine, and Nursing Sciences
  • Clinical Medicine
Other relevant information
  • TitleNippon Eiyo Shokuryo Gakkaishi
  • PublisherJapan Society of Nutrition and Food Science
  • AddressFavor Field Ikebukuro B03, 3-60-5 Ikebukuro, Toshima-ku, Tokyo 171-0014
  • Contact email address
    Email (change "(at)" to "@")    eishokujimu(at)jsnfs.or.jp
  • URLhttps://www.jsnfs.or.jp/english/
  • Tel+81-3-6902-0072
  • Fax+81-3-6902-0073
Immediate open access information Learn more 
  • Status of support Immediate OA Policy Supported
  • Supported methods Free access
    Immediate self-archiving to institutional repository is permitted.
  • Embargo period None
  • OA policy https://www.jsnfs.or.jp/wp-content/uploa...  
  • Notes -
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Predecessor

Eiyo Shokuryo Gakkaishi

Eiyo To Shokuryo
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