Nippon Eiyo Shokuryo Gakkaishi
Nippon Eiyo Shokuryo Gakkaishi (Journal of Japan Society of Nutrition and Food Science) is the official membership journal of the society. It is a Japanese bimonthly journal whose total page for 2019 was 291. It publishes original articles, rapid papers, research notes, opinions, research data, and reviews, which are accompanied by English abstracts. Other contents of the journal include book reviews, commentaries, and lectures.

The journal announces news and notices from the society such as the schedule of scientific meetings and symposia. In addition, it carries external information beneficial to the members: events of related societies, recruitments, research grants, and so on.
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Published by Japan Society of Nutrition and Food Science  
1,635 registered articles
(updated on July 27, 2024)
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
JOURNAL PEER REVIEWED FREE ACCESS
About the journal

Nippon Eiyo Shokuryo Gakkaishi (Journal of Japan Society of Nutrition and Food Science) is the official membership journal of the society. It is a Japanese bimonthly journal whose total page for 2019 was 291. It publishes original articles, rapid papers, research notes, opinions, research data, and reviews, which are accompanied by English abstracts. Other contents of the journal include book reviews, commentaries, and lectures.

The journal announces news and notices from the society such as the schedule of scientific meetings and symposia. In addition, it carries external information beneficial to the members: events of related societies, recruitments, research grants, and so on.

Published by Japan Society of Nutrition and Food Science   

Editorial Board
Kazuhiro Uenishi

Editor-in-Chief(Editorial Director)
Kagawa Nutrition University, Saitama

  • Masao Sato

    Editorial Director
    Kyushu University, Fukuoka

  • Yoshio Fujioka

    Deputy
    Kobe Gakuin University, Hyogo

  • Junya Kaimori

    Associate Editor
    Otemae University, Hyogo

  • Hiroaki Kanouchi

    Associate Editor
    Osaka Metropolitan University, Osaka

  • Yasuyuki Kitaura

    Associate Editor
    Chubu University, Aichi

  • Hiroshi Kunugi

    Associate Editor
    Teikyo University, Tokyo

  • Akiko Kuwabara

    Associate Editor
    Osaka Metropolitan University, Osaka

  • Bungo Shirouchi

    Associate Editor
    University of Nagasaki, Nagasaki

  • Yoshikazu Tamori

    Associate Editor
    Hyogo Prefectural Kakogawa Medical Center, Hyogo

  • Shoko Nishizono

    Associate Editor
    Sojo University, Kumamoto

  • Tohru Hira

    Associate Editor
    Hokkaido University, Hokkaido

  • Kei Fujimoto

    Associate Editor
    The Jikei University School of Medicine, Tokyo

  • Ritsuko Masuyama

    Associate Editor
    Ritsumeikan University, Shiga

  • Naoya Yahagi

    Associate Editor
    Jichi Medical University, Tochigi

  • Ryoichi Yamaji

    Associate Editor
    Osaka Metropolitan University, Osaka

  • Masahiro Wada

    Associate Editor
    Josai University, Saitama

Subject areas
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • General Medicine, Social Medicine, and Nursing Sciences
  • Clinical Medicine
Other relevant information
  • TitleNippon Eiyo Shokuryo Gakkaishi
  • PublisherJapan Society of Nutrition and Food Science
  • AddressFavor Field Ikebukuro B03, 3-60-5 Ikebukuro, Toshima-ku, Tokyo 171-0014
  • Contact email address
    Email (change "(at)" to "@")    eishokujimu(at)jsnfs.or.jp
  • URLhttps://www.jsnfs.or.jp/english/
  • Tel+81-3-6902-0072
  • Fax+81-3-6902-0073
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Predecessor

Eiyo Shokuryo Gakkaishi

Eiyo To Shokuryo
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