Nippon Eiyo Shokuryo Gakkaishi
Nippon Eiyo Shokuryo Gakkaishi (Journal of Japan Society of Nutrition and Food Science) is the official membership journal of the society. It is a Japanese bimonthly journal whose total page for 2019 was 291. It publishes original articles, rapid papers, research notes, opinions, research data, and reviews, which are accompanied by English abstracts. Other contents of the journal include book reviews, commentaries, and lectures.

The journal announces news and notices from the society such as the schedule of scientific meetings and symposia. In addition, it carries external information beneficial to the members: events of related societies, recruitments, research grants, and so on.
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1,624 registered articles
(updated on February 22, 2024)
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
JOURNAL PEER REVIEWED FREE ACCESS
About the journal

Nippon Eiyo Shokuryo Gakkaishi (Journal of Japan Society of Nutrition and Food Science) is the official membership journal of the society. It is a Japanese bimonthly journal whose total page for 2019 was 291. It publishes original articles, rapid papers, research notes, opinions, research data, and reviews, which are accompanied by English abstracts. Other contents of the journal include book reviews, commentaries, and lectures.

The journal announces news and notices from the society such as the schedule of scientific meetings and symposia. In addition, it carries external information beneficial to the members: events of related societies, recruitments, research grants, and so on.

Published by Japan Society of Nutrition and Food Science   

Editorial Board
Takeshi Nikawa

Editor-in-Chief(Editorial Director)
Tokushima University, Tokushima

  • Kazuhiro Uenishi

    Deputy Editor-in-Chief
    Kagawa Nutrition University, Saitama

  • Hirohito Sone

    Editorial Director
    Niigata University, Niigata

  • Saiko Ikeda

    Associate Editor
    Nagoya University of Arts and Sciences, Aichi

  • Taro Kishida

    Associate Editor
    Ehime University, Ehime

  • Mariko Uehara

    Associate Editor
    Tokyo University of Agriculture, Tokyo

  • Hiroshi Kunugi

    Associate Editor
    Teikyo University, Tokyo

  • Yasuyuki Kitaura

    Associate Editor
    Nagoya University, Aichi

  • Masaru Takenaka

    Associate Editor
    Kobe Women's University, Hyogo

  • Hitoshi Shirakawa

    Associate Editor
    Tohoku University, Miyagi

  • Takanori Tsuda

    Associate Editor
    Chubu University, Aichi

  • Yoshikazu Tamori

    Associate Editor
    Kobe University, Hyogo

  • Tohru Hira

    Associate Editor
    Hokkaido University, Hokkaido

  • Shoko Nishizono

    Associate Editor
    Sojo University, Kumamoto

  • Kei Fujimoto

    Associate Editor
    The Jikei University School of Medicine, Tokyo

  • Ritsuko Masuyama

    Associate Editor
    Ritsumeikan University, Shiga

  • Toshiro Matsui

    Associate Editor
    Kyushu University, Fukuoka

  • Ryoichi Yamaji

    Associate Editor
    Osaka Metropolitan University, Osaka

Subject areas
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • General Medicine, Social Medicine, and Nursing Sciences
  • Clinical Medicine
Other relevant information
  • TitleNippon Eiyo Shokuryo Gakkaishi
  • PublisherJapan Society of Nutrition and Food Science
  • AddressFavor Field Ikebukuro B03, 3-60-5 Ikebukuro, Toshima-ku, Tokyo 171-0014
  • Contact email address
    Email (change "(at)" to "@")
    eishokujimu(at)jsnfs.or.jp
  • URLhttps://www.jsnfs.or.jp/english/
  • Tel+81-3-6902-0072
  • Fax+81-3-6902-0073
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