Nippon Eiyo Shokuryo Gakkaishi
Nippon Eiyo Shokuryo Gakkaishi (Journal of Japan Society of Nutrition and Food Science) is the official membership journal of the society. It is a Japanese bimonthly journal whose total page for 2019 was 291. It publishes original articles, rapid papers, research notes, opinions, research data, and reviews, which are accompanied by English abstracts. Other contents of the journal include book reviews, commentaries, and lectures.

The journal announces news and notices from the society such as the schedule of scientific meetings and symposia. In addition, it carries external information beneficial to the members: events of related societies, recruitments, research grants, and so on.
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1,559 registered articles
(updated on July 31, 2021)
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
JOURNALS PEER REVIEWED FREE ACCESS
About the journal

Nippon Eiyo Shokuryo Gakkaishi (Journal of Japan Society of Nutrition and Food Science) is the official membership journal of the society. It is a Japanese bimonthly journal whose total page for 2019 was 291. It publishes original articles, rapid papers, research notes, opinions, research data, and reviews, which are accompanied by English abstracts. Other contents of the journal include book reviews, commentaries, and lectures.

The journal announces news and notices from the society such as the schedule of scientific meetings and symposia. In addition, it carries external information beneficial to the members: events of related societies, recruitments, research grants, and so on.

Published by Japan Society of Nutrition and Food Science   

Editorial Board
Satoshi Nagaoka

Editor-in-Chief(Editorial Director)
Gifu University, Gifu

  • Kazuhiro Uenishi

    Editorial Director
    Kagawa Nutrition University, Saitama

  • Takeshi Nikawa

    Deputy
    Tokushima University, Tokushima

  • Saiko Ikeda

    Associate Editor
    Nagoya University of Arts and Sciences, Aichi

  • Mariko Uehara

    Associate Editor
    Tokyo University of Agriculture, Tokyo

  • Taro Kishida

    Associate Editor
    Ehime University, Ehime

  • Hitoshi Shirakawa

    Associate Editor
    Tohoku University, Miyagi

  • Kei Sonoyama

    Associate Editor
    Hokkaido University, Hokkaido

  • Masaru Takenaka

    Associate Editor
    Kobe Women's University, Hyogo

  • Takanori Tsuda

    Associate Editor
    Chubu University, Aichi

  • Kei Nakajima

    Associate Editor
    Kanagawa University of Human Services, Kanagawa

  • Tsutomu Fukuwatari

    Associate Editor
    The University of Shiga Prefecture, Shiga

  • Yoshio Fujioka

    Associate Editor
    Kobe Gakuin University, Hyogo

  • Masayuki Funaba

    Associate Editor
    Kyoto University, Kyoto

  • Toshiro Matsui

    Associate Editor
    Kyushu University, Fukuoka

  • Hiroshi Matsuzaki

    Associate Editor
    Tokyo University of Agriculture, Tokyo

  • Masao Yamasaki

    Associate Editor
    University of Miyazaki, Miyazaki

  • Yasuyuki Kitaura

    Administrator
    Nagoya University, Aichi

Subject Area
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • General Medicine, Social Medicine, and Nursing Sciences
  • Clinical Medicine
Other relevant information
  • TitleNippon Eiyo Shokuryo Gakkaishi
  • PublisherJapan Society of Nutrition and Food Science
  • AddressFavor Field Ikebukuro B03, 3-60-5 Ikebukuro, Toshima-ku, Tokyo 171-0014
  • Contact email address
    (Please change "(at)" into "@".)
    eishokujimu(at)jsnfs.or.jp
  • URLhttps://www.jsnfs.or.jp/english/
  • Tel+81-3-6902-0072
  • FAX+81-3-6902-0073
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