Eiyo To Shokuryo

Ascorbic Acid Content of Tomatoes Stored for Ripening under Various Environmental Conditions Seiichi HOMMA, Tae-Yung CHUNG, Keiko ABE, Tadao KURATA, Hiromichi KATO, Masao FUJIMAKI
Oxidation Products of Unsaturated Fatty Acids Setsuro MATSUSHITA
Digestibility and Energy Value of Germrice Goro KOIKE, Kayoko KANEKO, Hideo KOISHI, Toyoko OKUDA
Effect of Corn Bran on the Cholesterol Metabolism in Rats Yuko AYANO, Fukio OHTA, Yukio WATANABE, Tsuyoshi NAKAMURA, Mayumi TAKIZAWA

Most viewed articles (June 2026)

1

Egg-White Lysozyme: its Chemistry and Application

Released on J-STAGE: November 16, 2009 | Volume 24 Issue 6 Pages 311-316

Yoshitaka Matsuoka
2

Distribution of Vitamin C in the Roots of Root Crops

Released on J-STAGE: November 16, 2009 | Volume 24 Issue 5 Pages 292-297

Yukie Kitagawa
3

Studies on the Utilization of Shortening (Report 3)

Released on J-STAGE: November 29, 2010 | Volume 13 Issue 4 Pages 221-225

Kimio Terada, Kageo Yoshida
4

[title in Japanese]

Released on J-STAGE: November 29, 2010 | Volume 13 Issue 1 Pages 12-29
5

Effect of the Dietary Protein on Rats with Experimental Hypercholesterolemia and Experimental Hypertension

Released on J-STAGE: November 16, 2009 | Volume 26 Issue 7 Pages 431-440

Keiko Yamada (Oyama), Katuhiko Tokita, Toshimi Suzuki, Takashi Nakamura

Favorites & Alerts

Predecessor

Successor