Journal of Nagoya Bunri College

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Volume 17

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[title in Japanese]

Article type: Cover
1992 Volume 17 Pages Cover1-
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_Cover1

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[title in Japanese]

Article type: Cover
1992 Volume 17 Pages Cover2-
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_Cover2

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The Evaluation of Aptitude Test for Programer Personnel

M. IMAI, A. SUGIE

Article type: Article
1992 Volume 17 Pages 1-8
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_1

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Characteristics of Seat Choice in Japanese Students

K. OMATA

Article type: Article
1992 Volume 17 Pages 9-16
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_9

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Analysis of Time Spent on Activities from the Point of View of Working Hours (Part 1) : Comparison of Activities by Sex

M. SUZUKI

Article type: Article
1992 Volume 17 Pages 17-25
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_17

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Help for Perfection of Ego and Junior College Education

M. TANAKA

Article type: Article
1992 Volume 17 Pages 27-31
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_27

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Ascorbic Acid Transport in Rat (partI) : Demonstration of Kinetics in the Intestinal Absorption

N. HASEGAWA, H. MATSUDA

Article type: Article
1992 Volume 17 Pages 33-38
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_33

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Effect of K⁺ Ion on the Ascorbic Acid Transport in Rat

H. MATSUDA, N. HASEGAWA

Article type: Article
1992 Volume 17 Pages 39-41
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_39

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Quantity Food Service at Optimum Temperature (Part 7) : The Relationship between Color Tone of the Food Material and Temperature Sense

H. UCHIDA, Y. ODA, R. OGURA

Article type: Article
1992 Volume 17 Pages 43-48
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_43

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Effects of Adding Gluten and Starch on Elastic Moduli and Water Activity of Bread

T. HASEGAWA, T. NUMAZAWA

Article type: Article
1992 Volume 17 Pages 49-52
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_49

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Trend of Food Preference and Eating Habit (Part 3) : Favorite foods and Soft Drinks of Businessmen

Y. HAMADA, T. OHNO

Article type: Article
1992 Volume 17 Pages 53-66
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_53

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Opinions of Clothing Comfort among Women College Students

M. IMURA

Article type: Article
1992 Volume 17 Pages 67-80
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_67

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Difference in Self-Consciousness of Structures between Girl Students of the College and their Parents(Part3)

K. KATO

Article type: Article
1992 Volume 17 Pages 81-92
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_81

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[title in Japanese]

Article type: Appendix
1992 Volume 17 Pages App1-
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_App1

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[title in Japanese]

Article type: Appendix
1992 Volume 17 Pages App2-
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_App2

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[title in Japanese]

Article type: Cover
1992 Volume 17 Pages Cover3-
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_Cover3

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[title in Japanese]

Article type: Cover
1992 Volume 17 Pages Cover4-
Published: April 01, 1992
Released on J-STAGE: July 01, 2019

DOIhttps://doi.org/10.24609/nbukiyout.17.0_Cover4

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