[title in Japanese]

Released on J-STAGE: April 05, 2025 | Volume 2025 Issue 140 Pages 1-16

Japanese College Students’ knowledge about Food Waste and Household Food Waste Reduction Practices

Released on J-STAGE: April 23, 2024 | Volume 2021 Issue 133 Pages 1-13

Maki NONOMURA, Keisuke NAKAGANE, Masaaki YOKOTA, Haruna KAMEI

A Study on the Dietary Consumption of Chinese Tourists in Japan : The Case of Package Tours

Released on J-STAGE: April 23, 2024 | Volume 2019 Issue 128 Pages 64-79

DONG Zhe, Nagatada TAKAYANAGI

A Study on the Structure of the Fairtrade Value Chain: Focus on Certified Fairtrade Tea

Released on J-STAGE: April 23, 2024 | Volume 2023 Issue 136 Pages 1-17

Takao NOGUCHI, Hiroyuki YASUE, Kenji OMURO, Michihiko MAMADA, Nina N. SHIMOGUCHI, Yoichi KAWANO, Haruhisa HARA

How Do the Farmers Use SNS? : A case study of Farmers Engaged in Agricultural　Diversification in Saitama Prefecture

Released on J-STAGE: April 23, 2024 | Volume 2021 Issue 132 Pages 10-18

Kyoko INAGAKI, Juri HARA