Effect of light quality on rosmarinic acid content and antioxidant activity of sweet basil, Ocimum basilicum L.
Released: March 27, 2009 | Volume 26 Issue 2 Pages 255-259
Tomomi Shiga, Kazuhiro Shoji, Hiroaki Shimada, Shin-nosuke Hashida, Fumiyuki Goto, Toshihiro Yoshihara
Biosynthesis of volatile terpenes that accumulate in the secretory cavities of young leaves of Japanese pepper (Zanthoxylum piperitum): Isolation and functional characterization of monoterpene and sesquiterpene synthase genes
Released: March 31, 2017 | Volume 34 Issue 1 Pages 17-28
Yoshiyuki Fujita, Takao Koeduka, Mitsuhiro Aida, Hideyuki Suzuki, Yoko Iijima, Kenji Matsui
Evidence that the Arabidopsis thaliana 3-hydroxy-3-methylglutaryl-CoA reductase 1 is phosphorylated at Ser577 in planta
Released: March 30, 2018 |
Article ID 17.1208a
Jekson Robertlee, Keiko Kobayashi, Jianwei Tang, Masashi Suzuki, Toshiya Muranaka
The Transformation System in Foxglove (Digitalis purpurea L.) Using Agrobacterium rhizogenes and Traits of the Regenerants
Released: April 30, 2010 | Volume 17 Issue 2 Pages 99-104
Masaaki KOGA, Keita HIRASHIMA, Takao NAKAHARA
Generation of fluorescent flowers exhibiting strong fluorescence by combination of fluorescent protein from marine plankton and recent genetic tools in Torenia fournieri Lind.
Released: February 05, 2015 | Volume 31 Issue 4 Pages 309-318
Katsutomo Sasaki, Ko Kato, Hiroshi Mishima, Makio Furuichi, Iwao Waga, Ken-ichi Takane, Hiroyasu Yamaguchi, Norihiro Ohtsubo