Buckwheat is one of the most popular cereal crops in Japan, and is consumed as noodles. In 2014, 59,000 ha was used for buckwheat cultivation, but the average yield was only 520 kg ha
-1. One of the reasons for the low yield is lodging. Therefore, improvement of lodging resistance is an important issue in breeding programs. To resolve this issue, NARO Tohoku Agricultural Research Center released a lodging-resistant variety, ‘Nijiyutaka,’ in 2011. However, root characteristics related to lodging resistance were not well studied. We cultivated the new variety ‘Nijiyutaka’ and the control variety ‘Hashikami-wase’ at different seeding densities in three fields and analyzed root characteristics at different growth stages. We found that ‘Nijiyutaka’ had a larger number of lateral roots, a wider extension of hard lateral roots in the horizontal direction, a larger hard lateral root spreading angle and a larger hard lateral root length than ‘Hashikami-wase.’ These root characteristics supported stability of shoot and prevented lodging. Further, we found that decreasing the seeding density enhanced these root characteristics in both varieties. Our results are useful for the future development of new varieties and cultivation techniques.
View full abstract