Recognition of sake in France and the potential for its diffusion
Released on J-STAGE: December 20, 2022 | Volume 2022 Pages 2-29
Miki KAWAMOTO
Change in the sake shipment volume during COVID-19 pandemic
Released on J-STAGE: November 07, 2023 | Volume 2023 Pages 32-37
Nami GOTO
Research on the Relationship Between Korean Makgeolli Products and Japanese "Traditional Brewing"
Released on J-STAGE: December 20, 2022 | Volume 2022 Pages 30-43
Kazuo CHUJO
Hints and Strategy for Sake Business in a Post-COVID world.
Released on J-STAGE: December 20, 2022 | Volume 2022 Pages 44-68
Toyohiko IIDA
A Study on the Establishment of the Capacity of the Shi-gou Bottle and the 300-mL Bottle in the Introduction and Development Process of Bottled Sake
Released on J-STAGE: November 07, 2023 | Volume 2023 Pages 1-31
Yuji WATANABE, Kanako OKADA
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