Recognition of sake in France and the potential for its diffusion
Released on J-STAGE: December 20, 2022 | Volume 2022 Pages 2-29
Miki KAWAMOTO
Research on the Relationship Between Korean Makgeolli Products and Japanese "Traditional Brewing"
Released on J-STAGE: December 20, 2022 | Volume 2022 Pages 30-43
Kazuo CHUJO
Hints and Strategy for Sake Business in a Post-COVID world.
Released on J-STAGE: December 20, 2022 | Volume 2022 Pages 44-68
Toyohiko IIDA
A Study on the Establishment of the Capacity of the Shi-gou Bottle and the 300-mL Bottle in the Introduction and Development Process of Bottled Sake
Released on J-STAGE: November 07, 2023 | Volume 2023 Pages 1-31
Yuji WATANABE, Kanako OKADA
Exploring Sustainable Management with a Focus on Local Resources Sustainable Longevity in Local Sake Brewery Management
Released on J-STAGE: November 07, 2023 | Volume 2023 Pages 38-47
Natsuko TABATA
Already have an account? Sign in here