It has been reported that
Euglena contained ascorbic acid (AsA), α-tocopherol (α-toc) and β-carotene (β-car) asantioxidant vitamins. These vitamins contribute to the available antioxidant and nutritional resources in human and animal bodies. In the present study, we investigated the effects of light quality and CO
2 concentration (0.04 % and 10 %) on the production of these vitamins, and compared the vitamin contents in
Euglena with those in other food sources to verify the availability of
Euglena as an antioxidant vitamin source. Under the CO
2 concentration of 0.04 %, vitamin contents in
Euglena cultured in blue light were AsA 746 μg 10
9 cells
-1, α-toc 704 μg 10
9 cells
-1, β-car 513 μg 10
9 cells
-1, respectivery, higher than those in other LED light conditions. Whereas under the CO
2 concentration of 10 %, vitamin contents in
Euglena cultured in blue light were AsA 231 μg 10
9 cells
-1, α-toc 221 μg 10
9 cells
-1, β-car 208 μg 10
9 cells
-1, respectivery, lower than those in ordinary air conditions (with 0.04 % CO
2). No significant differences in vitamin contents were found between the four light quality treatments under the CO
2 concentration of 10 %. In addition, vitamin contents in
Euglena cultured in blue light under the CO
2 concentration of 0.04 % were also compared with those in other foods that are more popularly used as vitamin sources. It was concluded that
Euglena would be good vitamin source when they are cultured in blue light under the ordinary air condition (with CO
2 concentration of 0.04 %).
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