We evaluated the nutritional status of 77 patients hospitalized for respite care in the Integrated Community Care ward of our hospital. As a nutrition index, BMI (Body Mass Index), the Hb value, serum Alb value, TLC (total lymphocyte count), MNA® (Mini Nutritional Assessment®) and the CONUT (controlling nutritional status) method were chosen, and the group of patients for respite care was compared with a control group (77 patients more than 75 years old before operative surgery). We also examined the change in the nutritional status of 20 people hospitalized more than once for respite care. In the respite care patients, BMI and Alb were significantly lower than in the control group, but Hb and TLC were not significantly different between the two groups. In respite patients, there were also significant differences in many hypoalimentation patients with the MNA® and CONUT method. BMI, Hb, Alb, and TLC of the 20 people hospitalized more than once were significantly decreased at the time of the last hospitalization, but there were no significant changes with the modal MNA® and CONUT method. The nutritional condition of the respite patients was poor, and it was suggested that there is a risk of nutritional status deterioration with repeated hospitalization. It is necessary to do appropriate nutritional assessment and nutritional management during hospitalization and make an effort toward maintenance of the nutritional status.
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