Salt and Seawater Science & Technology

Salt and Seawater Science & Technology

Published by The Society of Sea Water Science, Japan

64 registered articles
(updated on May 14, 2026)

Online ISSN : 2435-4619
Print ISSN : 2436-1445

JOURNAL PEER REVIEWED OPEN ACCESS

Influence of Mixed NaOH–NaCl Activators on Pore Formation for Bamboo Carbonization Takaaki WAJIMA, Kojiro NAKAAZE
Direct Determination of Ammonium in Seawater by Capillary Zone Electrophoresis with Transient Isotachophoresis Keiichi FUKUSHI, Hiroki HOTTA, Hideo OKAMURA, Hideyuki INUI
Changes in the Swarming Motility of a Marine Vibrio sp. in Response to Externally Added NaCl Concentrations Haruo MIMURA, Takahiro KONDO
A Novel CaCl₂·2H₂O-Driven Mechanochemical Route to Recovery Iron from Ilmenite Takaaki WAJIMA

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Most viewed articles (April 2026)

1

Study on Contribution of Edible Salt to Taste of Food

Released on J-STAGE: March 02, 2021 | Volume 1 Pages 29-35

Kyoko Ishikawa

Views: 111
2

Evolving Separation Techniques with Ion-Exchange Membranes

Released on J-STAGE: March 02, 2021 | Volume 1 Pages 1-9

Manabu Igawa

Views: 91
3

Synthesis of Spherical Calcite Nanoparticles by Reactive Crystallization of CaCO₃ from Ca（OH）₂ Suspension Using CO₂ Fine Bubbles and Antisolvent

Released on J-STAGE: November 02, 2022 | Volume 3 Pages 24-34

Masakazu MATSUMOTO, Yoshinari WADA, Shinnosuke KAMEI, Masaki OKADA, Kazuo YAMASHITA

Views: 83
4

Research that Contributes to Improving the Physiological Functions of Fish and Promoting Sustainable Aquaculture Using Biological Resources

Released on J-STAGE: February 02, 2023 | Volume 3 Pages 45-57

Kiyomi TAKASE

Views: 65
5

Direct Determination of Ammonium in Seawater by Capillary Zone Electrophoresis with Transient Isotachophoresis

Released on J-STAGE: April 08, 2026 | Volume 7 Pages 7-16

Keiichi FUKUSHI, Hiroki HOTTA, Hideo OKAMURA, Hideyuki INUI

Views: 52

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