NIPPON SUISAN GAKKAISHI

NIPPON SUISAN GAKKAISHI

Published by The Japanese Society of Fisheries Science

17,566 registered articles
(updated on August 14, 2026)

Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392

JOURNAL PEER REVIEWED FREE ACCESS FULL-TEXT HTML ADVANCE PUBLICATION
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Virtual issue

Published: August 25, 2025 Updated: June 17, 2026

Foreword View all articles

Published: August 26, 2025 Updated: August 26, 2025

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2026 Volume 92 Issue 4

Population suppression of the invasive channel catfish Ictalurus punctatus in the Seta River, outflowing from Lake Biwa, Japan DAISUKE ISHIZAKI, TAKASHI TAGUCHI, MICHITAKA YAMAMOTO, NOBUYUKI OUE, AKEMI FUJII, MAO KURAMOTO, RYO MATSUDA, AKIHIRO KONDO, MASAHUMI NAKAMURA, TAKESHI KIKKO, HIROKI YAMANAKA
Updated stock assessment of Japanese eels using Japanese abundance indices EIJI TANAKA
Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands YUKO MURATA, KEN TOUHATA, RYUICHI MIWA
Relationship between growth of farmed oyster and feed environment in the Harima-nada, Hyogo Prefecture RYOTA TAKAKURA, SHIGEYOSHI OKAMOTO, KAZUHIRO HARADA

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Most viewed articles (July 2026)

1

Edwardsiella tarda from an Epizootic of Mullets (Mugil cephalus) in Okitsu Bay

Released on J-STAGE: February 29, 2008 | Volume 42 Issue 3 Pages 271-275

Riichi KUSUDA, Toshio TOYOSHIMA, YOSHITOSHI IWAMURA, Hiroshi SAKO

Views: 726
2

Chemical Compositions of Antarctic Krill (Euphausia superba) for the Evaluation of Processing

Released on J-STAGE: February 29, 2008 | Volume 45 Issue 3 Pages 369-374

Masakatsu YANAGIMOTO, Noriko KATO, Yoshiko YOKOYAMA, Toshio KOBAYASHI, Susumu KIMURA

Views: 410
3

The principle and applications of real-time PCR

Released on J-STAGE: April 03, 2007 | Volume 73 Issue 2 Pages 292-295

HIROFUMI ARUGA

Views: 335
4

Spinal cord destruction and effects on freshness retention and subsequent consumer evaluation of white trevally

Released on J-STAGE: March 18, 2025 | Volume 91 Issue 2 Pages 107-115

YUTARO SAKAI, RYU OBUCHI, HISASHI KUROKURA, YOSHIHIRO SHIMIZU, YASUNORI NAKAMURA, NOBUYUKI YAGI

Views: 286
5

Taste components and texture of long-term aged fish and shellfish sashimi

Released on J-STAGE: September 29, 2020 | Volume 86 Issue 5 Pages 418-426

SHUNSUKE MINAMI, MUNESHIGE TAKATORI, AKIRA SHIRAYAMA, AYUKI OKITA, YUSA NAKAMURA, KIGEN TAKAHASHI

Views: 246

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To English authors

Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only.
The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.

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