Trends in Glycoscience and Glycotechnology

Trends in Glycoscience and Glycotechnology

Published by FCCA(Forum: Carbohydrates Coming of Age)

1,484 registered articles
(updated on July 15, 2020)

Online ISSN : 1883-2113
Print ISSN : 0915-7352
ISSN-L : 0915-7352

JOURNALS PEER REVIEWED RESTRICTED ACCESS
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2020 Volume 32 Issue 187

Acid Ceramidase Produces Psychosine via Galactosylceramide Degradation Hisako Akiyama
Evaluation of Endo-β-N-Acetylglucosaminidase Activity Based on a FRET-Quenching System Nozomi Ishii
Stereoselective Sialylation Using Directing and Electron Withdrawing Group Akihiko Koizumi
Elucidation of Pathological Mechanisms for Involvement of Gangliosides in Intractable Diseases Yuhsuke Ohmi, Keiko Furukawa, Koichi Furukawa

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Most viewed articles Jun.2020

1

Biological Effects of Plant Lectins on the Gastrointestinal Tract

Released: January 05, 2010 | Volume 8 Issue 41 Pages 149-165

A. Pusztai, S. Bardocz
2

Glycan Analysis by Mass Spectrometry

Released: December 03, 2008 | Volume 20 Issue 111 Pages 51-65

Sadanori Sekiya, Tetsuo Iida
3

Mucin Structure and Function: Insights from Molecular Biology

Released: January 05, 2010 | Volume 7 Issue 33 Pages 31-44

K.L. Carraway, N. Fregien
4

Evaluation of Endo-β-N-Acetylglucosaminidase Activity Based on a FRET-Quenching System

Released: May 25, 2020 | Volume 32 Issue 187 Pages E105-E108

Nozomi Ishii
5

Functional Materials from Plant Biomass Obtained by Simultaneous Enzymatic Saccharification and Communition

Released: March 25, 2020 | Volume 32 Issue 186 Pages J51-J62

Kazuhiro Shikinaka, Masaya Nakamura, Ronald R Navarro, Yuichiro Otsuka

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