THIS PAPER AIMS TO CLARIFY THE CHARACTERISTICS OF “LOCAL SPECIAL PRODUCTS” IN EDO ERA, THE NATION-WIDE DISTRIBUTION OF THEIR PRODUCTION PLACES AND THEIR WAY OF REALIZATION AS MANUFACTURE. BASSED ON INVENTORIES OF LOCAL SPECIAL PRODUCTS DERIVED FROM SEVERAL HISTORICAL STUDIES IN EDO'S LOCAL PRODUCTS, THE ANALYSIS WAS CONDUCTED. FINDING ARE FOLLOWS; 1)132 LOCAL PRODUCTS IN EDO ERA, CLASSIFIED INTO NAINE ITEMS, ARE GROUPED INTO THREE TYPES FROM THE PRODUCTION POINT OF VIEW. 2) WHOLE NATION CAN BE DEVIDED INTO 5BROCKS FROM THE NATION-WIDE DISTRIBUTION OF PRODUCTION PLACES. 3)WESTERN JAPAN IS CONTRASTIVE TO EASTERN JAPAN FROM THE POINT OF VIEW OF THE SPECIAL CORRESPONDENCE OF ABOVE THREE TYPES. 4)WAYS OF REALIZATION OF MANUFACTURING IS MAINLY MODE BY USING BOTH NATIVE TECHNOLOGY AND NATIVE MATERIAL, WHILE 15% OF WHOLE ARE REALIZED BY USING TECHNOLOGY INTRODUCED FROM OUTSIDE AREA, ON WHICH THE SPATIAL PROPAGATING PROCESS ARE REVEALED.
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