Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Increased Lysine Content in Rice Grains by Over-Accumulation of BiP in the Endosperm
Taiji KAWAKATSUShuyi WANGYuhya WAKASAFumio TAKAIWA
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JOURNAL FREE ACCESS

2010 Volume 74 Issue 12 Pages 2529-2531

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Abstract

Over-accumulation of lysine-rich binding protein (BiP) in the rice endosperm caused strong endoplasmic reticulum (ER) stress and reduced seed storage proteins, resulting in a relative increase in nutritionally balanced non-seed storage proteins. We show that transgenic rice with over-accumulated BiP was a high-lysine rice germplasm and that the over-accumulation of BiP in the endosperm offered a unique strategy to improve the lysine content of cereal grains.

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© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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