Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Ip] Seafood, Food system, Agricultural diversification, Other food products
Increase in free amino acids in edible crickets by pressure treatment
*Sayaka NishiHitoshi IwahashiTakahisa NishizuTeppei Imaizumi
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Pages 123-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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