Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Ip] Seafood, Food system, Agricultural diversification, Other food products
Relationship between lycopene content and sensory taste in heat-treatment out of spec tomatoes
*Yui HasegawaTsukino KonnoMiwa KondoMariko SoyaMichiko Kobayashi
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 122-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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