Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Jp] Processing, Manufacturing technology
Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics
*Shinichiro HatakeyamaMasayuki AkiyamaTakuya YamaguchiDaisho YoshiharaAtsushige FujitaKana TakahashiMiki MaruyaMito KokawaYutaka Kitamura
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Pages 130-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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