71st (2024)
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology
Number : 71
Location : [in Japanese]
Date : August 29, 2024 - August 31, 2024
[2Jp] Processing, Manufacturing technology
Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics
*Shinichiro Hatakeyama, Masayuki Akiyama, Takuya Yamaguchi, Daisho Yoshihara, Atsushige Fujita, Kana Takahashi, Miki Maruya, Mito Kokawa, Yutaka Kitamura
Author information
Keywords:
steam distillation,
condensation temperature,
milk coffee,
gas chromatography-mass spectrometry (GC-MS）,
check-all-that-apply（CATA）
Pages 130-
Details
