Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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SymposiumB2:Excellence in regional food research
Development of a miso production process to make low sodium miso with the flavor of Sendai Miso
*Yukihiro Hanyu
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 22-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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