Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Da] Sensibility evaluation, Organoleptic evaluation
Visualization of the palatable food texture of scrambled eggs~Comparison between egg products and plant based products~
*Mayu GodaTakayuki YokoyamaTakashi Nakamura
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 255-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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