Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[2Ap] Nutiritions: Protein, Carbohydrate, Lipid, Vitamin, and Mineral
Comparison the free amino acid concentrations of dried shiitake mushroom powder extracts prepared using different extraction water.
*Akiko TakamotoRina TanakaHideki ShiratsuchiHiroko Tomoyori
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 28-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top