Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ga] Antiallergy
Evaluation of transdermal sensitization potential of soybean meat, a meat-like soybean processed foods.
*Yohei HaradaShota YamashitaMinori YonezawaSaya AbeRikiya ShimadaAkane InadaErika YanoNobuhiro ZaimaTatsuya Moriyama
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Pages 314-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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