Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ga] Antiallergy
Co-application of persimmon tannin suppresses percutaneous sensitization of egg-white allergen, OVA.
*Minori YonezawaNanako KuboNana TanahashiMinami OkanoKumiko TakemoriTakashi KometaniNobuhiro ZaimaTatsuya Moriyama
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Pages 315-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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