Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Hp] Fermentation, Enzyme application
Effect of Chinese cabbage harvesting area on quality deterioration of kimchi
*Ami KoidoShikanai ShunyoSato ReimaKimijima ManamiNarisawa NaokiNakamura TomoyoNishino Tomohiko
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Pages 343-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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