Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ia] Livestock products, Milk products
Enhancement of 3-methylbutanal production in fermented milk using Lactococcus lactis subsp. lactis AJ01, a nutty flavor producing strain
*Natsuki HayashizakiHarutoshi Tsuda
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Pages 351-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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