Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ia] Livestock products, Milk products
Development of Fermented Beverages Containing Live Bifidobacteria and Sufficient Acetic Acid Derived from Bifidobacteria
*Aimi TanakaTatsuo MoritakaYasuyuki KuwanoYuriko KatakuraHiroshi Maruyama
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 352-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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