Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ia] Livestock products, Milk products
Effect of dairy product on bitter flavor reduction of komatsuna green juice evaluated from QDA and GC/MS
Yui IkaiAya KozumaMisato NakamuraMiyu NishiokaMoe Araki*Asuka TaniguchiHiroshi KoishiharaMariko TanakaIppei HashimotoMutsuko SaseYoshio SatoYasutaka ShigemuraRie Kobayashi
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Pages 353-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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