71st (2024)
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology
Number : 71
Location : [in Japanese]
Date : August 29, 2024 - August 31, 2024
[3Kp] Physical property of food
Effect of Pectin Addition on Bread Making and Preservability of Gluten-Free Bread
*Chie Kozaki, Aoi Kamimura, Hinako Matsuda, Misato Nakamura, Momoko Asano, Keiko Fujii
Author information
Pages 394-
Details
