71st (2024)
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology
Number : 71
Location : [in Japanese]
Date : August 29, 2024 - August 31, 2024
[3Kp] Physical property of food
Prevention of bread hardening by microwave cooking with high amylose wheat and durum wheat and analysis of its factors
Eri Kimoto, *Kentaro Matsumiya, Yuko Nambu, Hisako Kimoto, Fumito Tani, Hiraku Sato, Yasuki Matsumura
Author information
Pages 395-
Details
