71st (2024)
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology
Number : 71
Location : [in Japanese]
Date : August 29, 2024 - August 31, 2024
[3La]
Evaluation of fermentation suitability and functional components of rice koji prepared from high-hydrostatic pressure processed rice
*Nami Nakagawa, Nagisa Kinjyo, Ayumi Tsutsui, Yuta Morishita, Rie Murata, Yohei Shiraishi, Tomoyuki Fujita
Author information
Pages 406-
Details
